Photo by Andrew E. Cier

Eat Your Way West with Lewis 'n Clark

A Cookbook by the many Food History Lovers at the end of the Oregon Trail

A collection of recipes by present day history lovers with a unique taste for the past. This collection is based in part from 1801 to 1950. Lewis and Clark, their indian influences, and the pioneers eating their way west. join us as we follow the food trail.

Featuring such classic meals as:

A portion of the proceeds generated from the sale of this cookbook will be donated to The University Wranglers 4-H house club's continuing equine education, enrichment fund.

May be purchased at A Heart of Class & Lewis 'n Clark Trading Post.

$13.95 per copy

• Beaver Tail Soup
• Dragon's Breath Chili
• Ground Hog Stew
• Pan Fried Dage Grouse
• Sunshine Roasted Turkey
• Prairie Chicken in Cream
• Indian Fry Bread
• Trout Chowder

• Oregon Trail Bacon Stew
• Tender Ground Game Jerky
• Elderberry Wine
• Holiday Egg Nog
• Comanche Roast Wild Duck
• Chocolate Plum Pudding
• Troublesome Mosquito Pancakes
• Moose Meat and Corn Casserole