.
.
Neal
& Carolyn Dickey Proprietors
841 Broadway Street, Seaside, Oregon, 97138 503-738-9799
In the Heart of the Historic Gilbert District
Open: Tuesday - Saturday 10 a.m. to 6 p.m. Closed Sunday and Monday
- Local & Imported Cheeses
- Charcuterie Meats
- Specialty Foods
- Beer & Wine
Gourmet Sandwiches, Local Organic Greens, House-made Soups, and Fresh Baked Bread
Everything for lunch, dinner, entertaining or a picnic on the beach!
Come in, sit down and enjoy a glass of wine with our daily special !
SANDWICHES - $7.95
HAM & CHEESE- Vande Rose ham, Asiago cheese, local organic greens and Dijon mustard butter on fresh baked baguette.
ROAST TURKEY- House-roasted turkey breast with Chevre, house-made pesto OR house-made cranberry salsa, and local organic greens on fresh baked ciabatta roll.
ROAST BEEF- All natural roast beef with a thick slice of Beecher's Flagship cheese, local organic greens, and horseradish mayo on a fresh baked ciabatta roll.
SAUSAGE- Grilled Salumeria di Carlo Italian sausage with caramelized bell peppers and onions on a fresh baked ciabatta roll - mustard optional.
BRIE - French Brie cheese, cucumbers, local organic arugula and Demi-sel butter on fresh baked baguette.
ITALIAN - $8.95 Soup of the Moment with your choice of Ham, Turkey, Roast Beef, Brie, or Italian on a fresh baked baguette.
SALADS - Small $5.95 Large $10.95
MIXED GREENS - Local organic greens with craisins, toasted walnuts, and Oregon Blue cheese tossed with our house Balsamic dressing.
SPINACH - Local organic spinach with Feta cheese, Mandarin oranges, and red onion tossed with our house Balsamic dressing (seasonal)
SOUP OF THE MOMENT - $3.95 Scratch made, they vary with the season and whims of the cook.
BEACH BOX - $17.95 Vande Rose ham, Fra'mani Salame Toscano, Asiago cheese, Brie, olives, cornichons, and fresh baked baguette - enough to share!
Neal is a graduate of Oregon State with a degree
in food science and technology. After many years in food processing and
brewing at Bridgeport Brewing in NW Portland Neal and Carolyn, herself
a "foodie," moved to Denver where Neal worked for five years
cleaning breweries. Desiring to make a mark in the food business they
moved back to Oregon and with a love for the coast moved to Astoria and
started work on their business plan.
Desiring a regular life here for themselves and their six-year-old daughter
Loela, they tried to find the right place in Astoria that would fit their
business. Looking for that perfect location, they expanded their net and
found Seaside. It's close to Hwy 101 and shopping for people living in
Gearhart, Cannon Beach, Manzanita and north to Astoria, Long Beach and
the North Beach Peninsula. It is a convenient location for visitors from
Seattle, Portland and Eugene.
Carolyn and Neal are now happy to be part of the newly established Historic
Gilbert District, a cooperative collection of about 12 businesses on Broadway
and Holladay, east of the river and centered on the Gilbert Building.
The businesses work together to promote this part of Seaside as a place
of fine shopping and dining, apart from the cotton candy, amusement park
atmosphere closer to the beach. They are working to develop this business
for local residents and are pleased to be contributing members of the
local community.
